Discover the health benefits of Russian Siberian Natural Honey, one of the oldest sweeteners on earth. Honey is a sweet, viscous food substance produced by bees. It is really a healthy food that should be in your kitchen right now.

Honey from the nectar of flowering taiga trees, shrubs and herbs. It has a pleasant taste, good nutritional and medicinal properties. Source of vitamins and minerals for the body.

Features of the product:

• 100% natural honey.
• Weight: 250 grams/8.5 ounces.
• Packed in glass jar.
• Produced in Atai Krai. This region of Siberia is extremely important due to its ecological purity.
• Shelf life 24 months, storage at tempreture up to +20C/+68F  

Nutritional value per 100 g of product: Proteins - 0.4 g, Fats - 0 g, Carbohydrates - 76.4 g.

Energy value: 307 kcal

Here are 10 benefits of honey:

1. Prevent cancer and heart disease
2. Reduce ulcers and other gastrointestinal disorders
3. Anti-bacterial, anti-fungal, anti-fungal.
4. Increase athletic performance 
5. Reduces a cough and throat irritation
6. Balance the 5 elements 
7. Blood sugar regulation
8. Heal wounds and burns
9. Probiotic
10. Strengthen the immune system

Be aware: Although honey is often used as natural treatment for a variety of ailments, some individuals can develop an allergic reaction to it.