Beluga Caviar Dishes

Caviar is a delicacy consisting of salt-cured fish-eggs. Most caviar comes from the Caspian Sea and is processed in Russia. Caviar is eaten as a garnish or a spread. Beluga is the most expensive variety, followed by Oscietra and Sevruga, all of which are produced from different species of sturgeon. Serving caviar cooled is important. Lomonosov Porcelain Caviar Dishes have a section for ice, so you will be sure that this delicacy will please you and your guests.